Hello! I wanted to share with you guys a quick side dish for your Thanksgiving dinner. I present my Rice, Broccoli and Cheese Casserole, or as I like to call it RBC casserole. Originally, my mom got this recipe from one of her co-workers a long time ago. She brought it home and wanted me to make for Thanksgiving. I had just really gotten into cooking so I jumped at the chance to be a part of a holiday meal. Ever since that year, I have made this casserole every Thanksgiving (and Christmas for that matter). For a while it was my signature Holiday dish. I have since added to my reportoire but this recipe still holds a special place in my heart.
I have tweaked this recipe so many times, I don't even remember the original recipe. Good thing this dish is incredibly easy to make and versatile! If you don't like broccoli, use a vegetable you prefer (asparagus would be great). Not a fan of cheddar? Try fontina or any other cheese you like. You can even make this a meal by adding chicken or leftover turkey. (Can you say Thanksgiving leftovers?)
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I finally made it back to the Del Mar Gourmet Food Truck Festival! My boyfriend introduced me to this event 2 years ago. I tried to make it out last year, but plans changed last minute, so this year, I simply had to go.
For those of you who aren't familiar with the Del Mar Food Truck Festival, it's held every August at the Del Mar Thoroughbred Club (Del Mar Racetrack) in San Diego. The festival is a one day event where 50-40 food trucks converge for a food lover's dream. This year, about 40 food trucks attended. |
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