True story. I was never a huge fan of Mexican food. We had taco night every once in a while when I was a kid, but it was the stuff out of the box. When I moved to California, I was,for all intents and purposes, forced to at least tolerate it. Mexican food is just everywhere you turn here. I've now lived in California for a little over ten years and it's finally grown on me. I mean, I even crave it! One of the dishes that made me fall in love with Mexican food are enchiladas. Oh my goodness! Gooey, cheesy, saucy deliciousness.
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Hello! I wanted to share with you guys a quick side dish for your Thanksgiving dinner. I present my Rice, Broccoli and Cheese Casserole, or as I like to call it RBC casserole. Originally, my mom got this recipe from one of her co-workers a long time ago. She brought it home and wanted me to make for Thanksgiving. I had just really gotten into cooking so I jumped at the chance to be a part of a holiday meal. Ever since that year, I have made this casserole every Thanksgiving (and Christmas for that matter). For a while it was my signature Holiday dish. I have since added to my reportoire but this recipe still holds a special place in my heart.
I have tweaked this recipe so many times, I don't even remember the original recipe. Good thing this dish is incredibly easy to make and versatile! If you don't like broccoli, use a vegetable you prefer (asparagus would be great). Not a fan of cheddar? Try fontina or any other cheese you like. You can even make this a meal by adding chicken or leftover turkey. (Can you say Thanksgiving leftovers?) |
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