Fall always makes me crave a steamy bowl of soup. Unfortunately, I am not a fan of the canned stuff. So to make sure I have soup whenever the craving arises, I make my own chicken stock and keep it in the freezer. It's very easy to make and cheaper than buying the boxed stuff. (This is not to say that I don't use boxed stock in my recipes. I simply believe that for soup, you should use homemade stock.)
Normally, I make chicken stock whenever I roast a chicken. I just use the leftover bones. Using already roasted, seasoned bones add an extra layer of flavor to the stock. However, you can also use uncooked chicken bones if you so choose.
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