About 8 years ago, I used to go to a pizzeria called Ba-Da-Bings. It was the best pizza I have ever had-nothing like the chain takeout stuff. The dough wasn't too thick or to thin and the sauce tasted homemade. It is also the only place I know of that has spinach as a topping choice. I was hesitant at first to try it. Spinach on pizza? Please do yourself a favor and try it. The spinach takes on this nutty flavor when you bake it. It has become my favorite topping. Sadly, Ba-Da-Bing closed about a year after I discovered it. I had to have that pizza, but there was nothing comparable in my area. Thus, my journey into making pizza began.
After numerous attempts, I have finally found the perfect pizza dough recipe. Don't believe me? Try it for yourself. This recipe makes enough dough for two 15 inch pizzas.
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The cooler weather (yes, the evenings do get cooler here in San Diego) always makes me crave something warm to drink. One of my favorite hot drinks, other than coffee, is tea. But this is no ordinary tea, this is Spice Tea. My grandfather used to always make this after dinner, but you can enjoy it any time of the day.
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